Review: Much the same as for the Hot & Spicy flavour, but flavour sachet had more trouble dissolving and the 3 minute recommended time seemed a little short. I’ve never eaten kimchi before, but if this noodle soup is anything to go by, it is delicious. When eating the noodles, it seemed like this flavour was quite similar to the hot & spicy, there is a hint of chilli, but it is very subdued. The broth seems to be well engineered with a slight fish flavour and a reasonable amount of substance to the solid soup with a variety of flavours emanating from the kimchi, dried onion and fish cake.
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Cost: $1.50
Ingredients: Noodle: Wheat Flour, Palm Oil, Potato Starch, Salt, Corn Flour Powder Soup: Kimchi Seasoning(White Cabbage, Red Pepper, Garlic, Salt, Lactose, Beef Bone Extract), Beef Seasoning(Soy Sauce, Beef Extract, Beef Bone Extract, Salt, Garlic Dextrin), Salt, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Glucose, Spices(Red Pepper, Black Pepper, Garlic, Ginger), Sugar, Red Pepper Paste Powder(Red Pepper, Dextrin, Salt), Paprika Powder, Caramel Powder, Citric Acid. Solid Soup: Dried Green Onion, Dried Kimchi(White Cabbage, Red Pepper, Garlic, Salt), Dried Fish Cake (Fish Meat, Wheat Starch, Carrot Powder, Salt).

Rating: 7.5/10
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